Toxins From Plastic Containers | Natural Health Blog

Date: 07/14/2011    Written by: Hiyaguha Cohen

The Rap on Food Wraps

Cold pizza for breakfast inspires some people so much that a song by Christine Lavin celebrates the supposed delicacy. Others find turkey leavings the day after Thanksgiving far more enticing. But while yummy leftovers may excite culinary ecstasy, their nutritional goodness raises questions, especially if those leftovers were wrapped in plastic to keep them fresh. 

In the developed world, plastic wraps have become more omnipresent than the flag. We throw loose vegetables into plastic bags at the supermarket, and then when we have leftovers, we stuff them into other plastic bags with snap tops or into Tupperware-type containers, or, we wrap them in cling-wrap. But all these plastic storage methods, while beautifully convenient, threaten health in a big way.

Jon Barron has written extensively in the past about the dangers of BPA-laden plastic containers. The same caveats apply to cling wrap and plastic bags. While plastic wrap doesn’t usually contain BPA, it typically derives from polyvinyl chloride, which contains the carcinogen chlorine.1 In addition, most plastic wrap contains a substance called DEHA, which has properties similar to phthalates—those nasty components in BPA plastics. Like phthlates, DEHA acts as an endocrine disruptor in the body. Studies have linked it directly to liver tumors in mice, as well as to asthma in children and to a wide range of cancers.2

While manufacturers don’t advertise the fact, research shows that DEHA can leach from plastic onto food. In fact, in the late 90’s, Consumers Union conducted research and found that food wrapped in plastic had DEHA levels that exceeded maximum contamination levels set in Europe. The US did not limit DEHA content, claiming that the health hazards have not been clearly established. That’s still the claim (nice to know they’re looking out for us), and as of today, no DEHA standards are in effect in the US.

You can minimize exposure to DEHA by not heating foods wrapped in plastic. Never microwave food in plastic, even if the directions instruct you to. As with plastic bottles, heating wrap breaks it down and allows the chemicals it contains to leach out. Also, it’s good to know that some types of food seem to draw the DEHA out of the plastic more than others--particularly high-fat foods like pastries and cheese--and so wrapping these kinds of food items in plastic may be riskier than using the wrap to preserve your carrots or sprouts.

The big selling point with plastic wrap is that it clings, and the clingier it is, the better. Brand names like “Saran Cling Plus Clear” line the shelves, bearing tag lines like “Clings Tight to Keep Foods Fresh.” But clingier certainly doesn’t mean healthier, because those chemicals that give the wrap its cling also can give you cancer. Actually, some of the major manufacturers responded to concerns like these a few years ago, changing formulas to a more benign version based on low-density polyethylene (LDPE), which supposedly is better for humans and the environment.3 LDPE, also known as #4 plastic, doesn’t contain chlorine, for one thing, nor does it have DEHA, and it’s supposedly more stable than other plastics. It’s probably a better choice for both wrap and plastic storage containers. Saran Wrap, Glad Wrap, and the Costco brand all use LDPE plastic, while Reynolds Wrap and Polyvinyl Films All-Purpose Food Wrap still use the DEHA formula.4 But not surprisingly, the healthier plastic doesn’t do the clingy thing as well as the old-style polyvinyl chloride wraps.

On the other hand, preliminary studies indicate that LDPE, too, may cause problems. Some studies have found that LDPE-based wrap leaches measurable levels of chemicals such as BHT, Chimassorb 81, Irganox PS 800, Irganix 1076, and Irganox 1010 into vegetable oil. (How good can you feel about something that exposes you to an entire array of unpronounceable chemical names?) Over time, almost all plastic degrades, especially when exposed to heat, and this means it can start leaching its chemical components. Again, LDPE-based products do far better than DEHA products when tested for leaching, but they aren’t fail-proof. Research into the effects of LDPE continues, and until evidence of its safety increases, it’s probably better to err on the side of caution.

If you must use plastic wrap, it’s wise to keep it from touching your edibles. But even if you do so, or if you only choose the supposedly “safer” brands, you can still suffer the effects of contamination if you go out to eat or buy prepared foods from a deli. Most commercial food manufacturers and restaurants still use the old polyvinyl chloride product. If they don’t, when they send you home with half your sandwich, it’s probably wrapped in paper grease-proofed with chemicals known as polyfluoroalkyl phosphoric acid diesters, or diPaps. (Think fast food hamburgers and fries.) Jon Barron has written before that diPaps are incredibly toxic and even deadly, though omnipresent in commercial paper wraps.

It seems you can’t win. On the one hand, you gain health points by not finishing your entire supersize meal, but then you lose points by storing it or toting it home in poison-laden wrapping material.

So what to do with your leftovers? Many experts say the old-fashioned waxed paper is a safer bet. You can buy a roll and bring it with you when you go out to eat, asking the restaurant to use it instead of their kitchen stock material. Aluminum foil also has its problems, but that’s the subject for another article. The best choice is to store your leftovers in glass or stainless steel containers. You’ll be doing the environment a favor by not adding more plastic waste material to the landfills, and you’ll be doing your body a favor by not adding any more plasticizers to your bloodstream.


1 Chauhan, Kiren and France de Bravo, Brandel. “Plastic Wrap and Plastic Food Containers: Are They Safe?” March 2011. National Research Center for Women and Children. 30 June 2011.
2 “Be Plastic Aware: Dangers.” 2 December 2008. LFT Group. 30 June 2011.
3 “Plastic Wrap.” Wikipedia. 30 June 2011.
4 “Plastic Wrap 101.” 4 October 2007. Mindful Momma. 30 June 2011. <>


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    Submitted by Niina H., San Francisco on
    July 16, 2011 - 9:06am

    Great Article. By helping my body remove toxins (by taking a all natural supplement designed for this purpose) and by taking steps to make better food and container choices, I no longer feel old at 39-years. I am actually getting younger. My energy is up. My circulation is back. No more cold hands and feet that I have had since I was 16. Toxins are the missing X-factor in our health care. I always thought that as long as I take my vitamins and minerals I would be okay. Now, know that we also need to give our body help in dealing with the toxic load. Jon, I really appreciate your articles, and they help me make better choices for my family. Even my husband is getting on the band wagon. No more microwaving food in plastic containers. And, looks like we need to work on our "wrap" too. Cannot wait to hear about the Aluminum foil. Thank you so much! :D

    Submitted by Katherine Q on
    August 11, 2011 - 8:45am

    Thanks for this. I have purchased a nice selection of glass containers but they all come with plastic tops, the tops don't last and I end up putting plastic wrap on the top. Either way it is plastic. This is my dilemma. I also bought elastisized plastic covers. It is very hard to get completely away from plastic. And what to do about cheese and yogurt and sour cream and the list goes on. They all come in plastic. I have just decided to do my best and hope for the best. I don't heat in plastic and I try not to freeze anything in it, apparently that is bad too. Maybe aluminum foil is better for covers?????

    Submitted by Guest on
    August 11, 2011 - 9:11am

    Thanks for the article - I suspected as much (or as little). Appreciate your info/education.
    It amazes me over and over how this country does nothing to watch out for it citizens and sets no parameters for our safety. WE are set up for problems, and no one is educated (except by self) until we are mired within those problems.

    Submitted by BaselineFoundation on
    August 15, 2011 - 2:46pm

    The plastic is not a problem unless it’s coming in contact with the contents. In other words, plastic lids probably pose a minimal risk, since in most cases, the contents stop short of the very, very top.

    Submitted by marrianna cammack on
    February 13, 2012 - 2:12pm

    I use an awful lot of tupperware containers, but I tend to purchase the more expesive ones. Does this help?

    Submitted by Jack C on
    July 30, 2013 - 1:06pm

    This article is poorly researched. First, the Chlorine in PVC never migrates from the plastic unless it is burned. Since nobody burns up plastic wrap in its use, Chlorine is not a threat from this product. Adipate plasticizers are safe to use in products that contact food. The Federal government does "look out " for citizens in this matter. The negative health results in rats, which do not metabolize this chemical the way humans do, are the result of massive doses of the chemical. The government has set a standard for exposure to the chemical at hundreds of times lower than the dosage that produces even minimal health effects in lab animals. Products that contain this chemical contain levels of the chemical well below those exposure levels. The Consumers Union study cited indicated that a person would have to eat several pounds of cheese wrapped in plastic wrap Every Day, to even come close to exposure limits, that is unless that amount of cheese consumption didn't kill them first.

    Submitted by BaselineFoundation on
    July 30, 2013 - 3:21pm

    You do realize that this article is not talking about chlorine leeching out of the plastic wrap, but xenoestrogems such as DEHA and LDPE. As for you cheese example, when stated that way, it makes toxicity sound absurd. But let’s rephrase that a bit. It’s not just cheese that you eat that has been in contact with plastic. We need to add in things like.

    • Your breakfast cereal that was in contact with the plastic bag inside the box
    • Your milk that came inside a plastic lined carton
    • The luncheon meats in your sandwich
    • The salad that was wrapped or bagged in plastic
    • The water you drink from a plastic bottle
    • The beef, chicken, or fish that came wrapped in plastic
    • The dessert that came wrapped in it.
    • The leftovers that you wrapped in plastic
    • The potato chips that you snacked in front of the TV
    • Oh, and lest we forget, the cheese. 

    Now it doesn’t sound so absurd.

    Submitted by Rj on
    September 2, 2018 - 4:07pm

    I would like to learn how the author was able to determine the types of materials/chemicals found in these products. I've been looking for full disclosure of products and/or materials. However, most products do not list the chemicals they were built with. I recently contacted Costco about their Parchment Paper and was told they do not use PFAS, but this was coming from their customer service department. Currently, I am looking into Athletic Wraps such as those used for tennis and foosball to determine the potential toxicity. I am unable to find ANY information of what types of materials are used to manufacture athletic wraps. Might you have an idea how to determine if athletic wraps not toxic? Thank you Rj - Beyond Harvest Veganistas

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