Alternative Cancer Therapies | Natural Health Blog

Fruits and Veggies Under Attack

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Yesterday, the Journal of the American Medical Association published the results of a study that found that recurrence and survival rates among women who had previously had breast cancer were no better for those who ate nine or more daily servings of fruits and vegetables than for those who ate just five. Researchers emphasized such nutrient-dense vegetables as dark, leafy greens, sweet potatoes and carrots and didn’t count iceberg lettuce and French fries. A serving was a half-cup.

Incidentally, headlines used by the media such as “Fruits, Veggies Don’t Stop Cancer Return,” are a total distortion of the actual study results. On the contrary, “fruits and veggies” do indeed slow down the return of cancer. What the study said was that they saw no difference between a high intake (five servings a day) and a mega-high intake (nine servings a day). Trust the mainstream media to flip the core message of the study on end in pursuit of a catchy, simplistic headline.

In any case, it all sounds good, but in the end, means far less than it seems.

The study had many holes. For example:

  • Bottled juices were counted as servings of fruits. There is no comparison between freshly squeezed juices and pasteurized bottled juices. For the most part, bottled juices are merely sugar delivery systems.
  • French fries may not have been counted, but high glycemic baked and mashed potatoes were.
  • Canned vegetables were counted. Does anyone really believe that canned corn is anything more than a high glycemic starch delivery system?
  • Sweetened applesauce counted.
  • Jams and jellies counted.
  • And no allowance was made for the difference between organic and conventionally grown foods. Does that matter? Heck, yes! A study being released in the July 25th issues of Journal of Agricultural and Food Chemistry finds that organic tomatoes have significantly higher levels of flavonoids than non-organic tomatoes. They found that levels of quercetin were 79% higher, and kaempferol 97% higher in the organic tomatoes, compared to the non-organic ones. And those were just the two flavonoids they tested for.

Why am I so concerned about the glycemic content in so many of these allowable foods?

Because sugar feeds cancer – all types of cancer. Increasing sugar intake through the use of bottled juices and processed fruit will significantly compromise any positive results you might otherwise see. For example:

  • Breast cancer. High carbohydrate diets can increase the risk of breast cancer by over 200%, totally blowing away any benefit received from any increase in fruits and vegetables.
  • Colon cancer. Diets high in simple sugars can increase the risk of colorectal cancer by as much as 300%.

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