Carbon Monoxide Preservative | Natural Health Podcast
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Carbon Monoxide Preservative on Meats
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09:45
Why is carbon monoxide being used as a preservative? New techniques have surfaced to disguise the quality of meat in your grocery store. Learn how to protect you and your family from unncessary illness from rancid meats.
Related Articles: Diet and Nutrition, Toxins
**Jon Barron is the resident health expert for the "Healthy Trends" radio show in LA, 1680 AM, where this show was aired live. To get the latest health news delivered to your MP3 player or iPod, subscribe to our free health podcast here.
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