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September 2007 Archives

bipolar

According to a recently released study, the number of children diagnosed with bipolar-disorder in the decade from 1994-2003 jumped – not 25%, not 50%, not 100%, not 500%, not even 1000%, but – a mind numbing 4,000%. That's 20 times faster than the growth in the diagnoses of adult bipolar-disorder over the same decade.

We're not talking about small numbers here like an increase from 10 children to 400 children. No! We're talking about an increase from 20,000 children treated for bi-polar disorder in 1994 to 800,000 treated in 2003.

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politics

I'm not a conspiracy theorist by nature. I don't buy into vast governmental intrigues designed to undermine our health or conceal UFO invasions. That doesn't mean, however, that I'm naïve, and that I don't understand how much influence money has on government decisions.

In an attempt to raise the nation's historically low rate of breast-feeding, federal health officials commissioned an attention-grabbing advertising campaign to convince mothers that breast feeding was good and that formula feeding posed significant health risks. The ads featured photos of insulin syringes and asthma inhalers topped with rubber nipples. But those ads never went very far. Why?

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listeria

The Denmark National Food Institute recently concluded a study that indicates that hermetically sealing cheeses, lunch meats, and the like in plastic vacuum packs on your grocer's shelf may be ramping up the potency of Listeria bacteria 100-fold, turning it into a super killer. The purpose of the vacuum pack, of course, is to protect the food from contamination and to seal it off from oxygen, which can contribute to spoilage -- and shorter shelf life. Unfortunately, that oxygen deprived environment is a bonanza for Listeria monocytogenes, a bacterium that thrives in low oxygen and environments and kills 25 percent of the people it infects.

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food_import

Over the past few months Chinese products (and Chinese food imports in particular) have taken a beating in the world press.

So how bad is it?

The simple truth is that no country in the world can guarantee their products to be 100% safe. Yes, but isn't food from China more dangerous than from anywhere else?

Not necessarily.

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